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    Create Bake Make / Christmas / Rocky Road Christmas Pudding

    Rocky Road Christmas Pudding

    Published: Nov 2, 2015 · Modified: Sep 19, 2022 by Lauren Matheson ·

    589 shares
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    My easy Rocky Road Christmas Pudding is the perfect dessert for your Christmas celebrations!

    Rocky Road Christmas Pudding

    When I think about Christmas recipes, rocky road immediately springs to mind.  It’s one of those seriously easy recipes that I only seem to make at Christmas time, which is probably a good thing for my waist line!  This year I wanted to mix it up a little and try something a little different using my favourite Rocky Road recipe.  This Rocky Road Christmas Pudding is the perfect no bake Christmas dessert and would be the perfect centrepiece on any Christmas party or even Christmas Day table.

    Rocky Road Christmas Pudding

    This recipe is so forgiving and you can easily substitute any of the ingredients (aside from the chocolate!) for your favourite treats.  I’ve also made versions using raisins, shortbread and even popping candy – the ingredients you can use and combinations are really only limited by your imagination.

    Ingredients:

    • Marshmallows
    • Milk Chocolate
    • Cashews
    • Cranberries
    • Pretzels
    • White Chocolate
    • Jaffa or M&Ms to decorate
    Rocky Road Christmas Pudding

    My two little helpers were VERY eager to help me out with this recipe, and it’s surprising that we actually ended up with enough ingredients to put this Rocky Road together.  Many of the photos I took had to be discarded thanks to little hands trying to steal a marshmallow or swipe some of the melted chocolate.

    Rocky Road Christmas Pudding

    Tips for Making this Recipe:

    • This recipe can be made up to a week in advance, cover with cling wrap and store in the fridge until needed. 
    • You can use either a pudding tin or a deep bowl for this recipe. 
    • It’s important to place the cling wrap over the base of your pudding dish as this is what helps to remove the ‘pudding’ once set.
    • You can change the add ins for the Rocky Road to suit your taste.
    • If you can’t find Jaffas, M and Ms are also perfect decorations.

    Can This Recipe Be Made into Individual Portions?

    Yes! If the thought of one big Chocolate Rocky Road Christmas Pudding is a little too much for you, you could also split the Rocky Road mixture into cupcake cases to make little individual puddings, these also have the added bonus of being great Christmas gifts for friends, teachers and family.

    Rocky Road Christmas Pudding

    Rocky Road Christmas Pudding Recipe

    Lauren
    This simple Rocky Road Christmas Pudding will make the perfect dessert for your Christmas celebrations.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chilling Time 3 hours hrs
    Total Time 3 hours hrs 10 minutes mins
    Course Dessert
    Cuisine Australian
    Servings 8 people
    Calories 376 kcal

    Equipment

    • Pudding tin or a bowl

    Ingredients
      

    • 200 grams milk chocolate
    • 250 grams marshmallows
    • 50 grams unsalted cashews
    • 50 grams mini pretzels
    • ½ cup dried cranberries craisins
    • 100 grams white chocolate
    • 1 Jaffa or red M&M to decorate.

    Instructions
     

    • Line a pudding bowl (or a deep regular bowl) with cling wrap, make sure the sides and base are completely covered and you leave cling wrap overhanging to help remove the Rocky Road Christmas Pudding once it has set.
    • Assemble your ingredients on a work bench so they are in easy reach.
    • Break the milk chocolate into squares and place it into a microwave safe bowl. Cook for 30 second spurts until the chocolate has just melted.
    • Add the marshmallows, cashews, pretzels and dried cranberries to the bowl with the melted chocolate and quickly mix together with a large metal spoon until all of the ingredients are coated with chocolate.
    • Pour the mixture into your prepared pudding bowl and gently push down and smooth the surface. Place the Rocky Road pudding into the fridge to set, this should only take a couple of hours.
    • Carefully remove the set pudding from the bowl, remove the cling wrap and turn upside down onto a serving plate – dome side on top.
    • Melt the white chocolate and pour over the top of the Rocky Road pudding before adding the Jaffa and mint leaves to decorate.
    • Refrigerate until ready to serve.

    Notes

    This recipe can be made up to a week in advance, cover with cling wrap and store in the fridge until needed. 
    You can use either a pudding tin or a deep bowl for this recipe. 
    It’s important to place the cling wrap over the base of your pudding dish as this is what helps to remove the ‘pudding’ once set.

    Nutrition

    Serving: 0gCalories: 376kcalCarbohydrates: 61gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 3mgSodium: 120mgPotassium: 158mgFiber: 2gSugar: 44gCalcium: 33mgIron: 2mg
    Keyword Christmas Desserts, Christmas Recipes, Rocky Road
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Looking for More Easy Christmas Recipes?

    • Easy Peppermint Choc Chip Ice-Cream Cake
    • Easy Berry Trifle Recipe
    • White Chocolate and Malteser Christmas Bark
    • 4 Ingredient Clinkers Rocky Road
    • 4 Ingredient Christmas Fudge
    • Clinkers Rocky Road Wreath
    « Melbourne Cup Day Recipe Ideas
    Chicken and Vegetable Fried Rice »

    Filed Under: Cakes and Muffins, Chocolate, Christmas, Desserts

    Reader Interactions

    Comments

    1. Malinda @mybrownpaperpackages

      November 06, 2015 at 8:20 am

      Do I have to share? 😉

      Reply
    2. Vicki @ Boiled Eggs & Soldiers

      November 03, 2015 at 10:25 pm

      Wow this one takes the cake! Amazing.

      Reply
      • Lauren

        November 05, 2015 at 3:03 pm

        Ha, thanks Vicki!

        Reply
    3. Jessica @ Sweetest Menu

      November 03, 2015 at 2:52 pm

      Onto the Christmas recipes already, your amazing Lauren! This one looks so FUN!

      Reply
      • Lauren

        November 05, 2015 at 3:03 pm

        I know, I’m crazy!

        Reply
    4. Sammie @ The Annoyed Thyroid

      November 02, 2015 at 6:15 pm

      This looks epic – a Christmas masterpiece if ever I saw one!

      Reply
      • Lauren

        November 05, 2015 at 3:03 pm

        You are too kind!

        Reply
    5. Lucy @ Bake Play Smile

      November 02, 2015 at 6:24 am

      OMG this is awesome!!!! Definitely making this!

      Reply
      • Lauren

        November 05, 2015 at 3:02 pm

        Thanks lovely, it’s pudding week I think!

        Reply
    5 from 1 vote (1 rating without comment)

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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